07/03/2025
ESS-FOOD
USA-Cranford
Trader - North America
Join our expansion – Drive growth in Global Meat Trading
Are you a results-driven trader with an extensive network in the North American meat industry? As we continue to expand, we are looking for a skilled professional to strengthen our trading team and help drive our global success.
About us
We are a dynamic and rapidly growing team specializing in commodity meat trading. Our expertise lies in sourcing from both large and small North American meat packers, with a primary focus on exports to Latin America and Asia.
- Location: Our office is based in Cranford, NJ, USA, but we welcome candidates located anywhere in North or Central America.
- Global Reach: Leadership in Denmark. 21 global offices serve customers in over 90 countries.
Your role – defined by your strengths
We believe in tailoring roles to the right talent. Depending on your experience, your key responsibilities could include:
- Driving sales into North America from European and South American suppliers.
- Sourcing from North American meat packers to support our global sales operations.
- Expanding sales into Central and South America, as well as the Caribbean.
Who we are looking for
We are seeking a highly motivated and commercially minded professional who brings:
- A well-established customer or supplier network in the North American commodity meat industry.
- Strong negotiation and communication skills with a proactive and results-oriented mindset.
- A proven ability to identify opportunities, close deals, and drive profit growth.
- The capacity to manage multiple priorities in a fast-paced, international environment.
- Legal authorization to work in North or Central America.
Language requirements
- Proficiency in English, both spoken and written.
- Spanish or another second language is an advantage.
If you are eager to be part of a thriving global business and take your career to the next level, we encourage you to apply.
If you have any questions – please reach out to Senior Manager, Michael Stentebjerg at MSTE@ess-food.com
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