Colleagues for deboning, Horsens 

Are you dependable, adaptable, and ready to make an effort? Do you have a positive attitude towards your work and a desire to use your hands and body to produce results? Then you might be the employee we are looking for in our deboning department at our state-of-the-art abattoir in Horsens!


At our cutting-edge abattoir in Horsens, we are currently seeking a butcher for our deboning department on the evening shift. The factory employs around 1,800 workers, and we process 80,000 pigs per week.


Your role 
You will work in our deboning department on the evening shift, where cuts are deboned on a piecework basis. We support each other and always ensure good teamwork and solutions, both within the team and with other internal and external collaborators.


We offer an interesting and varied job in an international corporation with ambitious goals. Your tasks will include:

  • Deboning of cuts
  • Other ad hoc tasks


On the evening shift, all employees work 4 days a week with a rolling scheduled day off. The workweek totals 34 hours, and the shift runs from 14:15 to 23:30.


Dependable and positive profile 
It is an advantage if you are a trained butcher or have knowledge of the field, but it is not a requirement, as you will be thoroughly trained in all tasks you are assigned to.


The most important thing is that you are dependable, robust, in good physical shape, and ready to make an extra effort. You enjoy using your hands and see value in creating tangible results. We emphasize that you, as a person, have a positive attitude.


Submit your application through Danish Crown's job portal as soon as possible, as we assess and invite for interviews continuously. Click on the "Apply Now" button to apply. Afterward, you should:


  1. Create a profile
  2. Upload your resume (work history) and, if applicable, a cover letter
  3. Fill in various fields regarding your experience.
  4. Finish by pressing "Apply.


If you have any questions about the position, feel free to contact Assistant Manager Production Evening, Claus Reffstrup, at +45 2330 3930 or Manager Production Day, Peder Vejen Madsen, at +45 2444 6545.


Immediate start.


We are a food company owned by Danish farmers, providing high-quality food to customers and consumers worldwide. From butchers to business developers, we are more than 26,000 colleagues, all dedicated to reducing our carbon footprint and becoming climate neutral by 2050 for better food and a brighter future.

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