Colleagues for cutting, Horsens 

Are you dependable, adaptable, and ready to make an effort? Do you have a positive attitude towards your work and a desire to use your hands and body to produce results? Then you might be the employee we are looking for in our deboning department at our state-of-the-art abattoir in Horsens!


At our cutting-edge abattoir in Horsens, we are currently seeking colleagues for our cutting department on the day shift. The factory employs around 1,800 workers, and we process 80,000 pigs per week.
Your role  
You will work in our cutting department on the day shift, where pigs are cut on piece-work basis, for our own cutting rooms and for export. We support each other and always ensure good teamwork and solutions, both within the team and with other internal and external collaborators.
We offer an interesting and varied job in an international corporation with ambitious goals. Your tasks will include:


  • Cutting of pigs on piece-work basis. 
  • Other ad hoc tasks


On the day shift, all employees work 5 days a week, the workweek totals 37 hours, and the shift runs from 06:00 – 14:05.
Dependable and positive profile
It is an advantage if you are a trained butcher or have knowledge of the field, but it is not a requirement, as you will be thoroughly trained in all tasks you are assigned to.
The most important thing is that you are dependable, robust, in good physical shape, and ready to make an extra effort. You enjoy using your hands and see value in creating tangible results. We emphasize that you, as a person, have a positive attitude.

Submit your application through Danish Crown's job portal as soon as possible, as we assess and invite for interviews continuously. Click on the "Apply Now" button to apply. Afterward, you should:
1.    Create a profile
2.    Upload your resume (work history) and, if applicable, a cover letter
3.    Fill in various fields regarding your experience.
4.    Finish by pressing "Apply.


If you have any questions about the position, feel free to contact Cutting Manager Day, Tonni Pedersen at +45 2145 9716 or Manager Production Day, Jan Ritzau Frydensberg +45 2125 9127.
Immediate start.


We are a food company owned by Danish farmers supplying high-quality food to customers and consumers all over the world. From butchers to business developers, we are more than 26,000 colleagues, all committed to lowering our carbon footprint and becoming climate neutral by 2050, for better food and a brighter future.

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